At Espora, our mission is to provide accessible mushroom cultivation supplies, education, and fresh produce to our local community while pioneering innovative bioremediation practices. We believe in the power of fungi to transform not only our environment but also the lives of those around us.

We are committed to bridging the gap between nature and community by offering free education, affordable produce, and impactful climate initiatives. By collaborating with local nonprofits, schools, research institutions, food banks, and farmers' markets, Espora aims to create a profitable, sustainable, and scalable cooperative enterprise that generates employment opportunities and supports philanthropy through produce and monetary donations.

As a community-owned co-op, we ensure that those who help build Espora also share in its success – profits are reinvested into the community and distributed among member-owners after covering operational needs.

”Our vision extends beyond our own cultivation practices. We strive to build a strong network with fellow mushroom cultivators, enhancing our collective efforts to combat climate change and bolster food security. Together, we can cultivate not just mushrooms but a healthier, more resilient world.